Bikini Bread

I don't exactly know how to open this post....but, yesterday, we made "bikini bread" (zuchinni bread for those of you who don't speak 3 year old) Unfortunately we tried a new recipe, and, while it was good, it wasn't my moms'.
I usually won't post recipes on this blog seeing that we have a food blog and all (http://www.littlepiggyfood.blogspot.com/ Check it out!) But I figured I should post this one here because it fit so well.

Here is my mom's recipe for "Bikini Bread"

3 cups all-purpose flour
1 cup vegetable oil
1 teaspoon salt
1 cups white sugar
1 teaspoon baking soda
3 teaspoons vanilla extract
½ teaspoon baking powder
3 cups grated zucchini
3 teaspoons ground cinnamon
1 cup chopped walnuts
3 eggs

Grease and flour two 8x4 inch loaf pans. Preheat oven to 325*F. Sift flour, salt, baking powder, soda and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40-60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 10-15 minutes. Remove bread from pan and cool completely.

Enjoy!